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5 S
Japanese Terminology
Definition
SORT
Seiri
Remove everything from the workplace that is not needed for production
STRAIGHTEN
Seiton
Arrange and label items so they are easily located
SHINE
Seisou
The main principal is to clean and inspect. Ensure that everything and all areas are clean and clear.
STANDARDIZE
Seiketsu
Create standards so abnormalities are easily recognized. Checklists and audits are very helpful.
SUSTAIN
Sitsuke
Making it all common practice by building foundations.
